Pumpkin Pancakes
- 2 1/2 Cup Krusteaz Buttermilk Pancake Mix
- 3 TBS brown sugar
- to taste pumpkin pie spice
- 1 egg
- 1 3/4 cup milk
- 2 TBS vegetable oil
- 1 cup LIBBY’S® Easy Pumpkin Pie Mix
- In a bowl, mix together the milk, pumpkin, egg,and oil. Combine the Pancake Mix, brown sugar, and pumpkin pie spice in a separate bowl. Stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. We like to make them pumpkin shaped. Brown on both sides and serve hot.
- Don’t forget the Whipped Cream!


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