Temecula, California is home to Wineries, Hot Air Balloons, Pechanga and my little family. This is Life in Temecula and where ever we roam from home. We work, we go to school, we play, and try to fit as many experiences as we can into this life.
LEMON BARS INGREDIENTS: Crust 1 cup butter, softened 1/2 cup white sugar 2 cups all-purpose flour Filling4 eggs 1 1/2 cups white sugar 1/4 cup all-purpose flour 2 Zest of Lemons 2 lemons, juiced 1//2 Powdered Sugar DIRECTIONS: 1.Preheat oven to 350 degrees F .2.In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.3.Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon zest, lemon juice. Pour over the baked crust.4.Bake for an additional 20 minutes in the preheated oven. Cover with light dusting of powdered sugar.
LEMON BARS
INGREDIENTS:
Crust
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 cups all-purpose flour

Filling
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 2 Zest of Lemons
  • 2 lemons, juiced
  • 1//2 Powdered Sugar
DIRECTIONS:

1.Preheat oven to 350 degrees F .2.In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.3.Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon zest, lemon juice. Pour over the baked crust.4.Bake for an additional 20 minutes in the preheated oven. Cover with light dusting of powdered sugar.

Posted on December 3rd, 2011
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