Temecula, California is home to Wineries, Hot Air Balloons, Pechanga and my little family. This is Life in Temecula and where ever we roam from home. We work, we go to school, we play, and try to fit as many experiences as we can into this life.

My Yummy Temecula Summer Sangria

I can not even begin to tell you the raves I get from this Sangria. I have played with the recipe for about 7 years and I think I have got it right.

Ingredients:
2 bottles of Sangiovese wine (I use crane lake. Don’t use an expensive wine!)
1- ½ cups orange juice
1 - cup Lemonade 
1 cup sugar
1 orange, cut into slices
1 lemon, cut into slices
1 lime , cut into slices

Pour wine, orange juice, lemonade and sugar into a pitcher. Add all the sliced fruit. It is best if it has the chance to sit overnight in the refrigerator, but 2 to 3 hours will do the trick if you are in a rush. Serve over ice. If you have any fresh citrus slices left they make a pretty garnish. 

Posted on June 12th, 2011
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