Temecula, California is home to Wineries, Hot Air Balloons, Pechanga and my little family. This is Life in Temecula and where ever we roam from home. We work, we go to school, we play, and try to fit as many experiences as we can into this life.
Tags: Recipe , Bacon , Potato , Salad ,

Red Skinned Potato & Bacon Salad

One of the items we will be bringing to Crystal Cove for our beach hurrah!

2 pounds clean, scrubbed new red potatoes

1 pound bacon

1 onion, finely chopped

1 stalk celery, finely chopped

2 cups mayonnaise

salt and pepper to taste

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the  bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

Posted on September 3rd, 2011
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